The impact of climate change is felt broadly throughout our society and the animal industry is a large contributor to methane gas. This significant in our state because of the poultry, bovine, swine, equine, and other ruminants, but there maybe a solution at-hand. We have recently learned that the introduction of seaweed into the dietary stream of these animals could eliminate as much as 60% of the methane produced. https://www.technologyreview.com/2018/11/23/1826/how-seaweed-could-shrink-livestocks-global-carbon-hoofprint/
We think this is an idea worth pursuing by the poultry, cattle, horse and pig industries.